This is the famous and traditional lemonade of North India and Pakistan. It is called nimbu pani, or sometimes shikanji. It is enormously refreshing.

It is commercially available in bottled form under many brand names.

Limes could well be substituted into this recipe, or even mix limes and lemons. We use whatever looks good from the grocer.

This is a common street vendor offering and another example of my grandmother appropriating their business. There was no way she would allow her family to consume something uncooked, nor would she allow ice to be part of the preparation. She had the cook prepare this drink, conforming to her hygiene requirements, before the children came home. Instead of adding ice to the drink, she insisted on it being kept on ice.

The unusual ingredients are the black salt, jaggery, and chaat masala. These are available from good Indian grocers, or you could make your own chaat masala from our recipe, which you will find here.

The taste is unusual at first, but really refreshing on a hot day, or to go with hot food. It has a salty, sweet and sour taste. You could serve this as a pre-dinner drink just with some papadoms and chutneys.

the recipe

prep 5 minutes
total 5 minutes
servings 2 servings
calories 53 kcal

ingredients

to serve

  • 8 ice cubes
  • 2 slices lemon
  • 4 mint leaves

instructions

  1. Combine all the ingredients in a jug and mix until jaggery has dissolved.

  2. Put ice cubes in two large glasses, add lemon slices and pour content of jug into the glasses.

  3. Garnish with mint leaves and serve.

notes

  • For presentation, line the rim of the glass with black salt.
print recipe

2 thoughts on “masala lemonade

leave a comment

Your email address will not be published. All fields are required.