mulligatawny
Mulligatawny is a lightly spiced, filling soup. A feature of Raj cuisine, with influences from both the British and the Indian cuisines. This is a typical Indian dish, prepared to suit the tastes of the British colonists.
soups
These soups are a traditional part of a family meal or a more elaborate festive celebration.
tomato soup
Warm up a winter evening with a bowl of freshly made tamatar ka shorba, a spicy and flavoursome tomato soup from the Mughal cuisine.
tomato, lentil and tamarind soup
Rasam is thin lentil soup with tamarind and chopped tomatoes, a traditional spice powder, and a simple seasoning of tempered oil with mustard seeds and curry leaves
vegetable sambar
Sambar is a dish from the tradition of lentil-based vegetable soups from southern India. This is our family recipe for a simple vegetable sambar, or sabzi sambar.