
dal with egg
A simple dal with egg, dal omeletter is a yellow dal with pickled chillies and a sliced omelette stirred through. Wholesome, flavourful everyday food.
There is an egg dish here for everyone and at any time. Egg chaat is not to be missed, nor is akoori, scrambled eggs done the Parsi way.
A simple dal with egg, dal omeletter is a yellow dal with pickled chillies and a sliced omelette stirred through. Wholesome, flavourful everyday food.
Take some boiled eggs, onion, tomato and a few spices and you have egg chaat, oranda chaat, another great street food from Delhi.
A simple coconut masala with halved eggs. Mootay moli is the Keralan egg curry - so easy, simple, wholesome and bursting with flavour.
Scrambled eggs done the Parsi way. Akoori can be served at breakfast, as a snack, for lunch, or for a light evening meal.
Nargisi kofta is an Awadhi dish, featuring boiled eggs covered in spiced lamb and served in a spicy yoghurt and tomato sauce.