a serving of baked egg custard on a plate, with a spoon

baked egg custard

A simple, yet elegant dessert, lagan nu custard is served at Parsi weddings or festive occasions. It is made with everyday ingredients, just a few spices, and is not tooth-achingly sweet.

a bowl of carrot halwa

carrot halwa

One of the most popular Indian desserts, gajar ka halwa is a rich dessert made from grated carrots, milk, sugar and nuts.

a mason jar of kheer

rice pudding

Not your common rice pudding. Cardamom and saffron flavour this dish and is not meant to be stodgy. Kheer is one of the most common desserts across all of India.

a bowl of sweet saffron yoghurt

shrikhand

Shrikhand is a sweetened yoghurt with a subtle saffron character.