crab, mango and coconut salad
This is a typical Mumbai salad, featuring fresh coconut, mango, lime and crab. Serve andeguru kosumalli to accompany a Bollywood movie.
fish and seafood
Fish and seafood dishes, featuring recipes from the coastal and riverine parts of India.
Goan fish curry
A hot and tangy fish curry from Goa. Just-cooked fish in a spicy coconut masala makes this xiti codi a great favourite.
Keralan fish curry
Meen moli is a wonderful, simple fish dish, with chunks of fish cooked in a hot coconut milk masala.
Goan fried mackerel
Fried hot and spicy mackerel. This simple fried fish is the traditional bangda recheado from Goa.
fish steamed with coconut and coriander
Patrani ni machi is a Parsi specialty. It is white fish coated with coconut and coriander chutney, then steamed in banana leaves.
mussels recheado
A slightly hot Portuguese-inspired mussel dish from Goa. Xinaneao recheado can be served as a starter, a snack, or even a main meal.
prawns with mustard and coconut
This popular and traditional Bengali dish, chingri macher, features a distinct mustard taste that works well with the coconut and the sweetness of the prawns.
prawns in tomato and tamarind
A good prawn curry is hard to resist and this is a good prawn curry. Hot and tangy, malabari jinghri masala is from the Malabar coast and highlights the flavour of the prawns.