Some essays describing our thoughts on Indian cuisine and some explanations of some of the interesting aspects. We explore some of the regional cuisines and try to explain the influences that make it so. We also look at explaining some of the dishes on a broader scale than we include with the recipe.
There are many types of bread, or bread-like dishes in Indian cuisine. Naan and roti are the most commonly recognised. They can be simple, and some can be taken to quite complex levels. This essay looks at some of the popular types, and even offers something for gluten-free cooking.