These are the most popular recipes on this site, ranked by the number of views each recipe has had.
This recipe for
bhuna gorur mangsho produces a dish that is rich and intense. Beef bhuna cooks in its own juices, giving the dish a deep flavour.
Tamarind water is an extract of tamarind that has been soaked in warm water. It is a tangy preparation used to give a sour flavour to dishes.
This Hyderabadi dish of lamb, cooked with leafy green vegetables, or
saag gosht, is a restaurant and home-cooked favourite. Spiced lamb, covered with clinging greens, lamb saag could be cooked with almost any leafy vegetable. Khatta meetha nimbu ka achaar is a hot, sour and sweet lemon pickle, typical of pickles from Rajasthan.
Slow roasted duck, moist, with crisp skin and a chilli hit. This is a recipe for duck recheado, or
pato recheado. The recipe comes from Goa, and owes its heritage to the Portuguese. xacuti is a unique dish from Goa. It is made with sesame seeds, poppy seeds and a lot of Kashmiri chillies. It is hot, fiery and delicious.
Fried hot and spicy mackerel. This simple Goan fried fish is the traditional
bangda recheado. Sambar is a dish from the tradition of lentil-based vegetable soups from southern India. This is our family recipe for a simple vegetable sambar, or sabzi sambar. Sikandari raan is a slow roasted leg of lamb. It has a delicate taste that enhances the flavour of the meat and is very visually appealing. A special occasion dish from Lucknow. Nimbu pani is the famous, enormously refreshing lemonade from North India and Pakistan.
Fruit chaat, or
phala chaat, is a mix of fruits, tossed with potatoes and chaat masala.
Our favourite beef curry. It is a thick, rich and hot dish, with the sourness of the tamarind offset by the sweetness of the ginger.