This masala is used to sprinkle over snacks, vegetables, fruit and into drinks.
Of all the masala mixes that exist in Indian cookery garam masala is the best known. It is usually added to a dish towards the end of the cooking process.
Rasam masala is a spice mix used to flavour the thin soups served as the second course in a traditional south Indian meal.
Sambar masala is a spice mix used to flavour thick lentil-based soups that are the traditional south Indian first course.