a heap of chaat masala powder

chaat masala

This masala is used to sprinkle over snacks, vegetables, fruit and into drinks.

a heap of garam masala

garam masala

Of all the masala mixes that exist in Indian cookery garam masala is the best known. It is usually added to a dish towards the end of the cooking process.

a small bowl of rasam masala

rasam masala

Rasam masala is a spice mix used to flavour the thin soups served as the second course in a traditional south Indian meal.

a small dish with sambar masala

sambar masala

Sambar masala is a spice mix used to flavour thick lentil-based soups that are the traditional south Indian first course.