a bowl of kashmiri pulao

Kashmiri pulao

Kashmiri pulao is a slightly sweet, saffron-infused rice dish, with great texture, aroma and appearance. An ideal accompaniment to delicate north Indian vegetarian dishes.

a serving plate of mushroom pulao

mint and mushroom pulao

A delicate and mildly spiced mushroom pulao from Jodhpur. Kukurmutta pulao has mint and mushrooms highlighted by gentle spices. A very elegant dish.

a serving bowl of pulao with peas

green pea pulao

Simple and delicious pulao with peas or matar pulao. This is rice simmered in stock, with bursts of flavour from the fresh green peas.

a bowl of vegetable pulao

vegetable pulao

Our family vegetable pulao recipe. Typical of the Hyderabadi cuisine, sabzi pulao is a one-pot rice dish deserving of centre stage at a family gathering.