Kashmiri pulao is a slightly sweet, saffron infused rice dish, with great texture, aroma and appearance. Ideal accompaniment to delicate north Indian vegetarian dishes.
A delicate and mildly spiced pulao from Jodhpur. Kukurmutta pulao has mint and mushrooms highlighted by the gentle spices. A very elegant dish.
Simple and delicious matar pulao is rice simmered in stock, with bursts of flavour from the fresh green peas.
Our family vegetable pulao recipe. Typical of the Hyderabadi cuisine, subzi pulao is a one-pot rice dish deserving of centre stage at a family gathering.
Rice, pulao and biryani refer to different rice dishes. This post discusses the differences and features of these dishes.