This eggplant pickle, brinjal ka achaar, is deliciously hot and spicy. Great to serve with dal.
This green chilli pickle, hari mirch ka achaar is hot and intensely chilli flavoured. It is cooked largely in the sun, with lemon juice, salt and spices.
Seb ka achaar is an uncooked pickle using fresh green apple. It is hot, spicy and intense with a fresh flavour from the apple.
Khatta meetha nimbu ka achaar is a hot, sweet and sour lemon pickle, typical of pickles from Rajasthan.
With chunky pieces of lime and robust spices, this tangy pickle, nimbu ka achaar, is an ideal accompaniment to everything in this cookbook.
Manga thokku is a grated green mango pickle. It is hot, and very tangy from the sourness of the raw mango.