A jar of apple, peach and apricot chutney

apple, peach and apricot chutney

Our family apple, peach and apricot chutney, or seb aroo aur kabani chutni. Sweet and a little spicy, it is an ideal accompaniment to almost every Indian dish.

a bowl of coconut chutney

coconut chutney

Getti chutni is a simple versatile chutney to go with most South Indian foods. It is most commonly served with idli, vada or dosa.

a bowl of green chutney

green chutney

Green chutney, hari chutni, or dhania chutni, is fresh chutney made from coriander and mint. It goes with almost everything.

serving dish of mango chutney

mango chutney

This Bengali chutney, am ki chutni, is a tangy, and slightly spicy chutney which goes well with any rice or lentil dish.

a bowl of tamarind and date chutney with some papdi on the side

tamarind and date chutney

Khajur imli ki chutni is one of the most common and instantly recognisable chutneys served throughout India. It has a sweet and sour taste with a bit of chilli heat. The tamarind gives it a tang and the dates give it sweetness.