Bengali prawn curry with mustard and coconut
This popular and traditional Bengali prawn curry, chingri macher, features a distinct mustard taste that works well with the coconut and the sweetness of the prawns.
prawns
Recipes featuring prawns.
Goan prawn cake
This Goan dish, apa de camarao, has a wonderful taste combination - a hot, savoury and slightly sweet filling of prawn, baked inside a sweet coconut cake.
Kerala prawn fry
Kerala prawn fry is a simple dry dish of crispy fried prawns. Nadan chemmeen varuthathu is one of Kerala's best-known street vendor snacks. It is slightly hot and tangy and highlights the flavour of the prawns.
Malabar prawn curry
A good prawn curry is hard to resist and this Malabar prawn curry is a good one. Hot and tangy with the tomatoes and tamarind, malabari jingha masala highlights the flavour of the prawns.