a piece of Goan prawn cake

Goan prawn cake

This Goan dish, apa de camarao, has a wonderful taste combination – a hot, savoury and slightly sweet filling of prawn, baked inside a sweet coconut cake.

a plate of bengali prawns with a side dish of rice

prawns with mustard and coconut

This popular and traditional Bengali dish, chingri macher, features a distinct mustard taste that works well with the coconut and the sweetness of the prawns.

malabari prawns

prawns in tomato and tamarind

A good prawn curry is hard to resist and this is a good prawn curry. Hot and tangy, malabari jinghri masala is from the Malabar coast and highlights the flavour of the prawns.