three differently coloured capsicums stuffed with paneer

paneer stuffed capsicums

Capsicums filled with a delicately spiced paneer mixture, bharwan simla mirch, are perfect for a vegetable dish on their own, as part of a feast, or as a starter.

a block of paneer, partly cut, on chopping board

paneer

Paneer is a fresh white cheese with a crumbly texture. It is made by curdling milk with a vegetable-derived acid,

A serving bowl of paneer and peas

paneer and peas

Paneer and peas, or matar paneer is a popular dish from the Punjab. It highlights the paneer, has a spicy tomato sauce and bursts of flavour from the just-cooked peas.

a bowl of palak paneer

palak paneer

This palak paneer is the classic Punjabi dish of spinach studded with cubes of fried paneer cheese.

two paneer roti rolls on a plate with a serve of kachumber

paneer roti roll

Spiced paneer, wrapped in an egg soaked flatbread; paneer kathi kebabs could be the world’s best vegetarian snack.

paneer tikka, marinated in green chutney, on a serving plate

green paneer tikka

Green paneer tikka, or paneer pudina tikka is a great starter or finger food for cocktails. The marinade is fresh, aromatic and has quite a chilli hit.