paneer stuffed capsicums
Capsicums filled with a delicately spiced paneer mixture, bharwan simla mirch, are perfect for a vegetable dish on their own, as part of a feast, or as a starter.
pfeiffer family: the indian cookbook
Recipes from the days of the Raj
recipes featuring paneer
Capsicums filled with a delicately spiced paneer mixture, bharwan simla mirch, are perfect for a vegetable dish on their own, as part of a feast, or as a starter.
Paneer is a fresh white cheese with a crumbly texture. It is made by curdling milk with a vegetable-derived acid,
This dish, kadai paneer, is a combination of paneer, capsicum, tomato, onion and spices cooked in ghee. It is the Bengali way to prepare paneer.
Paneer and peas, or matar paneer is a popular dish from the Punjab. It highlights the paneer, has a spicy tomato sauce and bursts of flavour from the just-cooked peas.
This palak paneer is the classic Punjabi dish of spinach studded with cubes of fried paneer cheese.
Spiced paneer, wrapped in an egg soaked flatbread; paneer kathi kebabs could be the world’s best vegetarian snack.
Green paneer tikka, or paneer pudina tikka is a great starter or finger food for cocktails. The marinade is fresh, aromatic and has quite a chilli hit.