Capsicums filled with a delicately spiced paneer mixture, bharwan simla mirch, are perfect for a vegetable dish on their own, as part of a feast, or as a starter.
Paneer is a fresh white cheese with a crumbly texture. It is made by curdling milk with a vegetable-derived acid,
Matar paneer is a very popular dish from the Punjab. It highlights the paneer, has a spicy tomato sauce, and has bursts of flavour from the just-cooked peas.
This dish, kadai paneer, is a combination of paneer, capsicum, tomato, onion and spices cooked in ghee. It is the Bengali way to prepare paneer.
This palak paneer is the classic Punjabi dish of cooked spinach studded with cubes of fried paneer cheese.
Spiced paneer, wrapped in an egg soaked flatbread; paneer kathi kebabs could be the world's best vegetarian snack.
Green paneer tikka, or paneer pudina tikka is a great starter or finger food for cocktails. The marinade is fresh, aromatic and has quite a chilli hit.