a serving dish of roasted cauliflower florets

roasted cauliflower

Phulkopir roast is a Bengali family recipe for roasted cauliflower and on high rotation in my Grandmother’s kitchen. It is of those simple vegetarian dishes that features the main ingredient.

a bowl of butter chicken with rice

butter chicken

This is the classic Mughal butter chicken. Murgh makhani is not a curry, like restaurants serve, but is pieces of grilled or baked chicken coated in a sauce.

a bowl of fig, almond and lettuce salad

almond, lettuce and fig salad

A salad featuring the amazing taste of figs, some subtle spice from the chaat masala, and the flavour of almonds. An amazing, yet simple salad, anjeer ki salat could become one of your favourites, just as it was for my grandmother.

a serving bowl of mixed vegetable korma

vegetable korma

Vegetable korma is aromatic, flavourful vegetarian dish from the kitchens of the Mughal emperor Akbar. This dish, shahi navratan korma, is an exemplar of Mughlai cuisine.