roasted cauliflower
This recipe for phulkopir roast is a Bengali family recipe and on high rotation in my Grandmother’s cuisine. It is of those simple vegetarian dishes that features the main ingredient.
mild
Recipes that have few, if any, spices.
butter chicken
This is the classic mughal butter chicken. Murgh makhani is not a curry like restaurants serve, but is pieces of grilled or baked chicken coated in a sauce.
chicken korma – northern style
This murgh kurma is the definitive Mughal recipe – a mildly spiced, delicate and elegant dish.
fig, almond and lettuce salad
A salad featuring the amazing taste of figs, some subtle spice from the chaat masala, and the flavour of almonds. An amazing, yet simple salad, anjeer ki salat could become one of your favourites, just as it was for my grandmother.
vegetable korma
Vegetable korma is aromatic, flavourful vegetarian dish from the kitchens of the Mughal emperor Akbar. This dish, shahi navratan korma, is an exemplar of Mughlai cuisine.