This recipe for phulkopir roast is a Bengali family recipe and on high rotation in my Grandmother's cuisine. It is of those simple vegetarian dishes that features the main ingredient.
Recipes that have few, if any, spices.
This is the classic mughal butter chicken. Murgh makhani is not a curry like restaurants serve, but is pieces of grilled or baked chicken coated in a sauce.
This murgh kurma is the definitive Mughal recipe - a mildly spiced, delicate and elegant dish.
A salad featuring the amazing taste of figs, some subtle spice from the chaat masala, and the flavour of almonds. An amazing, yet simple salad, anjeer ki salat could become one of your favourites, just as it was for my grandmother.
Vegetable korma is aromatic, flavourful vegetarian dish from the kitchens of the Mughal emperor Akbar. This dish, shahi navratan korma, is an exemplar of Mughlai cuisine.