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pfeiffer family: the indian cookbook
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home » how-to

how-to

Some basic Indian cooking techniques and approaches. There are articles on food preparation, general cooking tips and some wider topics.

A mound of chopped onion on a chopping board with knife to right side

how to chop onions

This is the fastest, easiest, and safest technique to chop onions. It also reduces the amount of eye irritation.

A mound of sliced onion

how to slice onions

The fastest, easiest, and safest technique to slice onions.

contents

  • essays
  • general
  • ingredients
  • menus
  • recipes
    • accompaniments
    • baking
    • basics
    • breads
    • breakfasts
    • desserts
    • drinks
    • eggs
    • fish and seafood
    • meat and poultry
    • rice, pulao and biryani
    • salads
    • snacks
    • soups
    • starters
    • vegetarian
  • techniques
© 2015-2023 Keith Pfeiffer
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