a serving dish, filled with the fried eggplant curry

fried eggplant curry

Fried eggplant in a simple tomato masala, with a hint of tamarind. Kathrikkai kulambu is a vegetarian favourite.

a jar of eggplant pickle

egglant pickle

This eggplant pickle, brinjal ka achaar, is deliciously hot and spicy. Great to serve with dal.