
chicken biryani
This chicken biryani, or murgh biryani is delicately scented with rosewater and cardamom, with hot and spicy chicken pieces.
Biryani is a dish of many components, of which rice is just one.
A typical biryani is made from layers of ingredients, finished in a single pot. They can be complex to prepare but the results are usually majestic if done correctly. Biryani is never a side dish. It is either a course on its own at a feast or a meal itself with simple accompaniments.
You can never claim to have eaten Indian food until you have eaten a proper biryani, and there are several proper biryani recipes in this section.
This chicken biryani, or murgh biryani is delicately scented with rosewater and cardamom, with hot and spicy chicken pieces.
This lamb biryani is from the Awadhi cuisine of Lucknow. Lucknavi biryani has wonderfully complex flavours and is a work of art when presented well.
Rice, pulao and biryani refer to different Indian rice dishes. This post discusses the differences and features of these dishes.