The several cuisines we feature in this cookbook.
andhra
Andhra cuisine comes from the Indian state of Andhra Pradesh. It's celebrated for its tangy, hot, and spicy flavours.
anglo-indian
Recipes from the British time in India.
assamese
Assamese recipes are generally mild, but flavoursome.
awadhi
Recipes from the elegant cuisine of Lucknow.
bengali
Recipes from the Bengali and Bangladeshi regions.
chettinadi
recipes from chettinad
delhi
recipes from New Delhi
gujarati
recipes from the Gujarat region
hyderabadi
Recipes from the Hyderabad region.
Indian
no excerpt available
karnatakan
recipes from Karnataka
kashmiri
recipes from Kashmir
keralan
recipes from the Kerala region
madras
The food from the city and region around Chennai.
maharashtrian
recipes from Mumbai and Maharashtra
malabari
recipes from the Malabar coast
mughlai
recipes from the Mughal cuisine of northern India
Pakistani
Dishes from Pakistan.
parsi
recipes from the Parsi community
punjabi
recipes from the Punjab
rajasthani
recipes from rajasthan
Sri Lankan
Recipes from Sri Lanka.
tamil
recipes from the Tamil community
