a bowl of mulligatawny soup


Mulligatawny is a filling, lightly spiced soup. It is a feature of Raj cuisine, with influences from both the British and the Indian cuisines.

a bowl of tomato and lentil rasam

tomato, lentil and tamarind soup

Thakkali rasam is a thin lentil soup with tamarind and chopped tomatoes, a traditional spice powder and a simple seasoning of tempered oil with mustard seeds and curry leaves