vegan recipes | pfeiffer family: the indian cookbook

beans with coconut

This fansi poriyal is a simple and delightful South Indian vegetable dish, generally prepared to accompany an everyday meal.

onion bhaji

Onion bhaji are one of the great staters or snacks. The trick to making vengaya bhaji is to ensure there is more onion than batter.

pan-roasted brussel sprouts

Crispy outer leaves, and softer, but still crunchy centres, spiced with turmeric, cumin and mustard seeds, hoti bund gobhi sabzi is a wonderful way to prepare Brussel sprouts.

cabbage poriyal

A dry, stir fried preparation of shredded cabbage, spiced with mustard seeds and curry leaves. Muttaikose poriyal is great dish from Kerala.

carrots and beans with lime

This is a simple dish of carrots, beans and lifted with lime. Gajar sem ki sabzi is a common Bengali preparation.

carrot salad

A crunchy Gujarati salad with carrots and black mustard seeds, gajar nu salat is a light, fresh and healthy dish to enjoy as an accompaniment to most main dishes.

chickpea, tomato and onion salad

A street food favourite. Chole chaat can be served on it’s own, as a snack, a nourishing lunch or as a side dish to a more complex meal. The flavour combinations from the chickpeas, tomato and onion, the chaat masala and the chutney and the crunch of the sev make this a quite special dish.