beans with coconut
This fansi poriyal is a simple and delightful South Indian vegetable dish, generally prepared to accompany an everyday meal.
tamil
recipes from the Tamil community
fried eggplant curry
Eggplant curry with fried eggplant in a simple tomato masala, with a hint of tamarind. Kathrikkai kulambu is a vegetarian favourite.
lamb kofta curry
This kofta curry has spiced lamb meatballs in a tomato and coconut milk sauce. A specialty from Chettinad, kari kola urundai kuzhambu takes some time prepare, but the results are well worth the effort.
mushroom pepper fry
This mushroom pepper fry, or, kalan milagu varuval, is a dry stir-fry strongly spiced with black pepper. This dish allows the bold mushroom flavour to stand out.
shredded mango pickle
Manga thokku is a grated green mango pickle. It is hot, and very tangy from the sourness of the raw mango.