
chicken biryani
This chicken biryani, or murgh biryani is delicately scented with rosewater and cardamom, with hot and spicy chicken pieces.
recipes from rajasthan
This chicken biryani, or murgh biryani is delicately scented with rosewater and cardamom, with hot and spicy chicken pieces.
Simple and delicious pea pulao, or matar pulao. This is rice simmered in stock, with bursts of flavour from the fresh green peas.
A delicate and mildly spiced mushroom pulao from Jodhpur. Kukurmutta pulao has mint and mushrooms highlighted by gentle spices. A very elegant dish.
Laal maas is a smoky, fiery, slow-cooked, hunter-style lamb dish from Rajasthan. Kashmiri chillies give a deep red colour, heat and depth to this dish - and you need a lot of them.
Khatta meetha nimbu ka achaar is a hot, sour and sweet lemon pickle, typical of pickles from Rajasthan.
Lentils, with spiced oil added just before serving are eaten all across India. There are wide regional differences in tarka dal - this one is our family version and is typical of the Rajasthani cuisine.