chicken biryani
This chicken biryani, or murgh biryani is delicately scented with rosewater and cardamom, with hot and spicy chicken pieces.
rajasthani
recipes from rajasthan
tarka dal
Lentils, with spiced oil added just before serving are eaten all across India. There are wide regional differences – this one is our family version and is typical of the Rajasthani cuisine.
Rajasthani red lamb
Laal maas is a smoky, fiery, slow-cooked, hunter-style lamb dish from Rajasthan. Kashmiri chillies give a deep red colour, heat and depth to this dish – and you need a lot of them.
sweet lemon pickle
Khatta meetha nimbu ka achaar is a hot, sweet and sour lemon pickle, typical of pickles from Rajasthan.
mint and mushroom pulao
A delicate and mildly spiced mushroom pulao from Jodhpur. Kukurmutta pulao has mint and mushrooms highlighted by gentle spices. A very elegant dish.
green pea pulao
Simple and delicious pulao with peas or matar pulao. This is rice simmered in stock, with bursts of flavour from the fresh green peas.