Christmas was a big deal during the days of the Raj, This is a recipe from then and is surprisingly gluten-free. Dried tropical fruit, almond meal and coconut flour create a wonderful fruit cake, suitable for today.
Kedgeree is another Raj specialty, appropriated and modified from traditional Indian fare. It is considered a breakfast dish. Buttery rice, with fish and eggs, and a hit of chilli. Great way to start the day.
Mulligatawny is a lightly spiced, filling soup. A feature of Raj cuisine, with influences from both the British and the Indian cuisines. This is a typical Indian dish, prepared to suit the tastes of the British colonists.