carrot halwa
Carrot halwa is one of the most popular north Indian desserts, Gajar ka halwa is rich and made from grated carrots, milk, sugar and nuts.
punjabi
recipes from the Punjab
carrot raita
This carrot raita is another simple, easy, and refreshing accompaniment made with yoghurt, carrots, green chillies, and a few spices. Gajar ka raita is from the Punjabi cuisine.
chickpeas, tomato and spinach
This simple, wholesome and hearty dal recipe is one of our favourite ways to eat lentils. Chana palak masala is chickpeas with spinach, cooked in a tomato masala and is a great family dish for weeknight eating.
cornmeal roti
The famous Punjabi cornmeal roti, or makki ki roti. These flatbreads roti are made from an unleavened dough made from maize flour and cooked on a griddle.
dal makhani
This dish epitomises the taste and style of the Punjab. A smooth texture, delicate flavour layers and a hint of chilli makes this dish of lentils and red kidney beans a global favourite.
green paneer tikka
Green paneer tikka, or paneer pudina tikka is a great starter or finger food for cocktails. The marinade is fresh, aromatic and has quite a chilli hit.
masala chickpeas
Dishes of spiced chickpeas can be found across all of India. This is the Punjabi chole, or channa masala, as it is more commonly known..
palak paneer
This palak paneer is the classic Punjabi dish of spinach studded with cubes of fried paneer cheese.
paneer
Paneer is a fresh white cheese with a crumbly texture. It is made by curdling milk with a vegetable-derived acid,
paneer and peas
Paneer and peas, or matar paneer is a popular dish from the Punjab. It highlights the paneer, has a spicy tomato sauce and bursts of flavour from the just-cooked peas.
saag
This is a common Punjabi dish, typically served in winter. This palak ka saag is a lightly spiced puree of spinach.
vegetable kofta curry
Vegetable kofta balls, in a mild, creamy rich sauce. Malai sabzi kofta is a dish to impress your vegetarian diners.