This dish, khumb dopiaza features mushrooms, quickly cooked, in a masala with tomatoes and a lot of onion. Despite having a Mughlai heritage it is actually a very simple dish.
This dish, kalan milagu varuval, is dry stir-fry of mushrooms, strongly spiced with black pepper.
A delicate and mildly spiced pulao from Jodhpur. Kukurmutta pulao has mint and mushrooms highlighted by the gentle spices. A very elegant dish.