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home » karnatakan

karnatakan

recipes from Karnataka

two glasses of cardamom coffee

cardamom coffee

Sweet, brutally strong, milky and a spicy undertone, kaapi is not like anything you can get from Starbucks or the like.

green apple pickle

green apple pickle

Seb ka achaar is an uncooked apple pickle It is hot, spicy and intense with a fresh flavour from the apple.

a plate of lentil dumplings with cocnut chutney

lentil dumplings

These are savoury fried snacks, originating from the south of India. They can be described variously as fritters, cutlets, doughnuts, or dumplings. This recipe for medu vada is our family recipe for a simple lentil-based vada.

contents

  • essays
  • general
  • ingredients
  • menus
  • recipes
    • accompaniments
    • baking
    • basics
    • breads
    • breakfasts
    • desserts
    • drinks
    • eggs
    • fish and seafood
    • meat and poultry
    • rice, pulao and biryani
    • salads
    • snacks
    • soups
    • starters
    • vegetarian
  • techniques
© 2015-2023 Keith Pfeiffer
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