Chicken, marinated overnight, then simply baked in a sealed pot. A favourite of the Raj, murgh dum pukht is easy to prepare, as everything goes into the pot for overnight marination and then the pot is placed into the oven to cook.
This Hyderabadi dish of lamb, cooked with leafy green vegetables, or saag gosht, is a restaurant and home-cooked favourite. Spiced lamb, covered with clinging silverbeet. It could be cooked with almost any leafy vegetable.