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home » gujarati

gujarati

recipes from the Gujarat region

a plate of Gujarati carrot salad

carrot salad

A crunchy Gujarati carrot salad with black mustard seeds, gajar nu salat is a light, fresh and healthy dish to enjoy as an accompaniment to most main dishes.

serving bowl of carrots and dill

carrots with dill

Gajar suva sabzi is a dry vegetable dish made from carrots with dill leaves and just a few spices. A great family dish.

a bowl of Hyderabadi mixed dal on a platter with roti

Gujarati mixed dal

This delicious, nourishing dish of mixed dal is a family favourite and is so healthy. Called keoti dal, it is from Gujarat and is quite robustly spiced.

a bowl of sweet saffron yoghurt

shrikhand

Shrikhand is a sweetened yoghurt with a subtle saffron character.

a platter of fish steamed with coconut and coriander in banana leaf parcels

steamed fish with coconut and coriander

Steamed fish, or Patrani ni machi, is a Parsi specialty. It is white fish coated with coconut and coriander chutney, then steamed in banana leaves.

contents

  • essays
  • general
  • ingredients
  • menus
  • recipes
    • accompaniments
    • baking
    • basics
    • breads
    • breakfasts
    • desserts
    • drinks
    • eggs
    • fish and seafood
    • meat and poultry
    • rice, pulao and biryani
    • salads
    • snacks
    • soups
    • starters
    • vegetarian
  • techniques
© 2015-2023 Keith Pfeiffer
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contents