A crunchy Gujarati salad with carrots and black mustard seeds, gajar nu salat is a light, fresh and healthy dish to enjoy as an accompaniment to most main dishes.
recipes from the Gujarat region
Patrani ni machi is a Parsi specialty. It is white fish coated with coconut and coriander chutney, then steamed in banana leaves.
Shrikhand is a sweetened yoghurt with a subtle saffron character.