carrot salad
A crunchy Gujarati carrot salad with black mustard seeds, gajar nu salat is a light, fresh and healthy dish to enjoy as an accompaniment to most main dishes.
gujarati
recipes from the Gujarat region
Gujarati mixed dal
This delicious, nourishing dish of mixed dal is a family favourite and is so healthy. Called keoti dal, it is from Gujarat and is quite robustly spiced.
steamed fish with coconut and coriander
Steamed fish, or Patrani ni machi, is a Parsi specialty. It is white fish coated with coconut and coriander chutney, then steamed in banana leaves.
