carrot salad
A crunchy Gujarati carrot salad with black mustard seeds, gajar nu salat is a light, fresh and healthy dish to enjoy as an accompaniment to most main dishes.
gujarati
recipes from the Gujarat region
carrots with dill
Gajar suva sabzi is a dry vegetable dish made from carrots with dill leaves and just a few spices. A great family dish.
Gujarati mixed dal
This delicious, nourishing dish of mixed dal is a family favourite and is so healthy. Called keoti dal, it is from Gujarat and is quite robustly spiced.
shrikhand
Shrikhand is a sweetened yoghurt with a subtle saffron character.
steamed fish with coconut and coriander
Steamed fish, or Patrani ni machi, is a Parsi specialty. It is white fish coated with coconut and coriander chutney, then steamed in banana leaves.