stovetop in a curry house

how to cook curry house style

In this article we look at the techniques and ingredients used in Indian curry houses. These techniques are substantially different to home cooking.

a mound of panch phoran

panch phoran

This mix of fives spices, panch phoran, is the taste of Bengal. It is most commonly used to temper oil for dal and fish dishes.

kitchen in a curry house restaurant

what is curry house cuisine?

There is a world of difference between the cuisine of the Raj, and curry house cuisine. This essay discusses the history of the curry house, and how they have developed today.