
how to cook curry house style
In this article we look at the techniques and ingredients used in Indian curry houses. These techniques are substantially different to home cooking.
It is so much easier to cook curry house dishes than it is to cook traditional dishes.
In this article we look at the techniques and ingredients used in Indian curry houses. These techniques are substantially different to home cooking.
This mix of spices, panch phoran, is the taste of Bengal. It is most commonly used to temper oil for dal and fish dishes.
There is a world of difference between the cuisine of the Raj, and curry house cuisine. This essay discusses the history of the curry house, and how they have developed today.