a platter of lamb biryani, Lucknow style

lamb biryani

This lamb dish, lucknavi biryani is a great example of the Awadhi cuisine from Lucknow. It has wonderfully complex flavours, and is a work of art when presented well.

three differently coloured capsicums stuffed with paneer

paneer stuffed capsicums

Capsicums filled with a delicately spiced paneer mixture, bharwan simla mirch, are perfect for a vegetable dish on their own, as part of a feast, or as a starter.

A jar of apple, peach and apricot chutney

apple, peach and apricot chutney

Our family apple, peach and apricot chutney, or seb aroo aur kabani chutni. Sweet and a little spicy, it is an ideal accompaniment to almost every Indian dish.

a mason jar of kheer

rice pudding

Not your common rice pudding. Cardamom and saffron flavour this dish and is not meant to be stodgy. Kheer is one of the most common desserts across all of India.

three barbecued lamb cutlets on a bed of kachumber

barbecued lamb cutlets

Lamb cutlets, barbecued, using three different marinades. Burra kebabs are from Awadhi cuisine, and are a common street food in Lucknow.

leg of lamb, lucknow style, shank in, on serving platter

Lucknow leg of lamb

Lucknavi raan is a slow roasted lamb leg dish. It has a delicate taste that enhances the flavour of the meat, and is very visually appealing. A special occasion dish.

two mughlai lamb shanks in a serving dish

lamb shanks

Rich and luscious lamb shanks, slow braised in spices and yoghurt. This dish, naili gosht, comes from Lucknow and shows the Mughal influence on Awadhi cuisine .

three barbecued lamb cutlets on a bed of kachumber

National day lunch

Australia and India share a national day on 26 January. Here is what we might serve at a BBQ on that day.

a stack of naan on a wooden platter

naan

Leavened bread, cooked on a griddle, in a tandoor or even a barbecue. Naan is one of India’s favourite breads.

a serving plate of nargisi kofta curry

nargisi kofta curry

An Awadhi dish, featuring boiled eggs covered in spiced lamb and served in a spicy yoghurt and tomato sauce.