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home » assamese

assamese

recipes from the Assam region

serving bowl of chilli achaar

chilli pickle

This green chilli pickle, hari mirch ka achaar is hot and intensely chilli flavoured. It is cooked largely in the sun, with lemon juice, salt and spices.

a serving bowl of dal with an omelette chopped into it

dal with egg

A simple dal with egg, dal omeletter is a yellow dal with pickled chillies and a sliced omelette stirred through. Wholesome, flavourful everyday food.

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    • accompaniments
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© 2015-2023 Keith Pfeiffer
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