cabbage poriyal
Cabbage poriyal is a dry, stir-fried preparation of shredded cabbage, spiced with mustard seeds and curry leaves, then finished with coconut.
recipes from the Andhra region
Cabbage poriyal is a dry, stir-fried preparation of shredded cabbage, spiced with mustard seeds and curry leaves, then finished with coconut.
A hotter and spicier chicken korma than the northern style. Kozhi kurma is from the Andhra region of south India. It features coconut milk rather than dairy products.