recheado masala

Super hot red recheado masala is used to marinate, coat or stuff into food.

It is Portuguese inspired preparation and the name comes from the Portuguese word for “stuffing”.

The basic flavours it imparts are hot and tangy. It is not a subtle way of cooking and it really requires strongly flavoured ingredients, such as fish or meat. It is not usually used in vegetarian dishes.

Recheado masala is hard to find in stores, which means almost certainly you will need to make it yourself. The link to our recipe is below.

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